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Edible species
Native and/or perennial plants with edible leaves, roots or fruits.
Edible species
Agastache foeniculum, Anise Hyssop
Agastache nepetoides, Yellow Giant Hyssop
Agastache scrophulariifolia, Purple Giant Hyssop
~ Allium canadense var. lavendulare, Showy Wild Garlic
Allium cernuum, Nodding Onion
Allium stellatum, Prairie Onion
Asclepias exaltata, Poke Milkweed
Asclepias hirtella, Tall Green Milkweed
Asclepias sullivantii, Prairie Milkweed
Asclepias syriaca, Common Milkweed
Blitum capitatum, Strawberry-Blite
Boehmeria cylindrica, Smallspike False Nettle
Camassia scilloides, Eastern Camas
Ceanothus americanus, New Jersey Tea
Cercis canadensis, Canada Redbud
Chamaenerion angustifolium, Fireweed
Cryptotaenia canadensis, Canadian Honewort
Erigeronium canadensis, Annual Horseweed
Fragaria virginiana, Virginia Strawberry
Monarda didyma, Red Beebalm
Monarda fistulosa, Wild Bergamot: Mid-height, Mid-season strain
Monarda fistulosa, Wild Bergamot: Tall, Late
Oenothera biennis, Common Evening Primrose
Osmorhiza claytonii, Sweet Cicely
Osmorhiza longistylis, Aniseroot
Plantago rugelii, Blackseed Plantain
Pycnanthemum virginianum, Virginia Mountain Mint
Rudbeckia laciniata, Cut-leaved Coneflower
Strophostyles helvola, Trailing Wild Bean
Strophostyles leiosperma, Small Wild Bean
Viola sororia, Wooly Blue Violet
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